Ayam Taliwang

Experience the bold flavors of Indonesia with Ayam Taliwang, a spicy grilled chicken dish marinated in a zesty blend of tamarind and chilies. Perfect for a weekend gathering or a festive family dinner.

• 1 kg chicken (cut into pieces)
• 3 tablespoons vegetable oil
• 5 pieces bird's eye chilies
• 4 cloves garlic
• 2 tablespoons tamarind paste
• 1 teaspoon salt
• 2 tablespoons sweet soy sauce
• 1 teaspoon lime juice

Method

1. 1

   Blend the bird's eye chilies and garlic into a smooth paste using a mortar and pestle or a food processor.

2. 2

   In a large bowl, mix the chicken pieces with the blended paste, tamarind paste, salt, sweet soy sauce, and lime juice. Let it marinate for at least 15 minutes.

3. 3

   Heat the vegetable oil in a grill pan over medium heat.

4. 4

   Grill the marinated chicken pieces for about 15-20 minutes, turning occasionally until fully cooked and slightly charred.

5. 5

   Serve the Ayam Taliwang hot with steamed rice and fresh vegetables on the side.