Ayam Penyet

Savor the vibrant flavors of Ayam Penyet, an Indonesian dish featuring tender chicken thighs smothered in a spicy garlic-chili sauce. Perfect for a weeknight dinner that brings a taste of Southeast Asia to your table.

• 4 pieces chicken thighs
• 1 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 3 cloves garlic
• 2 pieces bird's eye chili
• 1 tablespoon terasi (shrimp paste)
• 2 tablespoons lime juice

Method

1. 1

   Marinate the chicken thighs with salt and lime juice. Let it sit for about 15 minutes.

2. 2

   Boil the marinated chicken in water for about 15 minutes until it is cooked through.

3. 3

   Once cooked, remove the chicken and let it drain. Reserve some of the boiling water for later use.

4. 4

   In a pan, heat the vegetable oil over medium heat. Fry the mashed garlic and bird's eye chili until fragrant.

5. 5

   Add in the cooked chicken, and if using, the terasi. Fry for an additional 5 minutes, pressing down on the chicken to get a crispy skin.

6. 6

   Serve the Ayam Penyet with steamed rice, a side of fresh cucumber, and sambal (spicy sauce) if desired.