Ayam Betutu

Experience the vibrant flavors of Indonesia with Ayam Betutu, a fragrant spiced chicken wrapped in banana leaves. Perfect for a weekend feast or special gatherings, this dish will transport your taste buds to a tropical paradise.

• 1 whole chicken
• 3 tablespoons vegetable oil
• 5 pieces kaffir lime leaves
• 2 stalks lemongrass
• 6 cloves garlic
• 4 pieces shallots
• 1 teaspoon turmeric powder
• 3 teaspoons salt
• 1 teaspoon coriander powder
• 1 teaspoon black pepper
• 2 banana leaves for wrapping chicken

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a blender, combine garlic, shallots, turmeric powder, coriander powder, black pepper, and salt to create a spice paste.

3. 3

   Heat vegetable oil in a pan over medium heat and sauté the spice paste until fragrant, about 5 minutes.

4. 4

   Rub the spice paste all over the chicken, and inside the cavity. Add the torn kaffir lime leaves and lemongrass inside the chicken.

5. 5

   Wrap the chicken in banana leaves, securing it tightly. Place it in a baking pan.

6. 6

   Bake in the preheated oven for about 2 hours, or until the chicken is fully cooked and tender.

7. 7

   Once cooked, let the chicken rest for 10 minutes before unwrapping and serving.

8. 8

   Serve with steamed rice and sambal on the side.