Ayam Bakar

Savor the smoky, sweet flavors of Ayam Bakar, an Indonesian grilled chicken dish marinated in garlic, ginger, and kecap manis. Perfect for a weeknight dinner or a weekend barbecue with friends.

• 1 kg chicken, cut into pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon turmeric powder
• 2 teaspoons lime juice

Method

1. 1

   In a bowl, combine minced garlic, ginger, soy sauce, sweet soy sauce, turmeric powder, lime juice, and vegetable oil to create the marinade.

2. 2

   Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Marinate for at least 30 minutes, or preferably overnight in the fridge.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Place the marinated chicken on the grill and cook for about 20 minutes, turning occasionally until the chicken is cooked through and has a nice char.

5. 5

   Ensure the internal temperature of the chicken reaches 75°C (165°F) for safe consumption.

6. 6

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

7. 7

   Serve the Ayam Bakar with steamed rice and a side of fresh vegetables or sambal for a complete meal.