Aushak

Experience the comforting flavors of Afghan cuisine with Aushak, delightful dumplings filled with tender leeks and served with a tangy yogurt sauce. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 250 grams leeks
• 200 grams dumpling wrappers
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup yogurt
• 1 teaspoon dried mint
• 2 cups water
• 1 teaspoon pepper

Method

1. 1

   In a pan, heat olive oil over medium heat and sauté the finely chopped leeks until soft and translucent, about 5-7 minutes.

2. 2

   Add salt and pepper to the sautéed leeks, mix well, and let cool slightly.

3. 3

   Take a dumpling wrapper and place a small spoonful of the leek mixture in the center. Moisten the edges with water, fold over, and seal the edges tightly to form a dumpling.

4. 4

   Repeat the process until all leeks are used up and you have formed all dumplings.

5. 5

   In a pot, bring 2 cups of water to a boil. Carefully drop the dumplings in and cook for about 5-7 minutes or until they float to the surface.

6. 6

   Once cooked, remove the dumplings from the water and let them drain briefly.

7. 7

   Serve the dumplings warm topped with yogurt and a sprinkle of dried mint.

8. 8

   Enjoy your homemade Aushak as a delicious appetizer or main dish!