Aush

Savor the comforting flavors of Aush, a delightful Afghan dish featuring tender wheat noodles, vibrant spinach, and creamy yogurt. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 1 cup wheat flour
• 1 cup water
• 1 cup chopped spinach
• 1 cup yogurt
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a bowl, mix the wheat flour and water to form a dough. Knead until smooth and elastic.

2. 2

   Cover the dough with a cloth and let it rest for about 20 minutes.

3. 3

   Roll out the dough into thin sheets and cut into strips to create noodles.

4. 4

   In a large pot, bring water to a boil and add the noodles. Cook for about 5-7 minutes until they are soft.

5. 5

   Add the chopped spinach, salt, and black pepper to the pot. Simmer for another 5 minutes.

6. 6

   Serve the Aush hot, topped with a generous spoonful of yogurt.