Ashak

Savor the flavors of Afghan cuisine with Ashak, delicate dumplings filled with leeks and served with a tangy yogurt sauce. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 3 cups all-purpose flour
• 1 cup water
• 1 tsp salt
• 2 cups leeks
• 1 tsp black pepper
• 2 tbsp vegetable oil
• 2 cups yogurt
• 1 cup ground meat (optional)

Method

1. 1

   In a large bowl, combine the all-purpose flour, salt, and water. Knead the mixture until it forms a smooth dough. Cover and let it rest for 20 minutes.

2. 2

   In a skillet, heat the vegetable oil over medium heat. Add the finely chopped leeks, and sauté until they are soft and translucent, about 5-7 minutes. Season with black pepper.

3. 3

   If using, cook the ground meat in the same skillet until browned and cooked through. Mix it with the sautéed leeks and set aside to cool.

4. 4

   On a floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles using a cup or a round cutter.

5. 5

   Place a spoonful of the leek (and meat, if using) mixture in the center of each dough circle. Fold the dough over to create a half-moon shape, sealing the edges tightly.

6. 6

   In a large pot of boiling salted water, gently add the filled Ashak and cook for about 10-15 minutes until they float to the top. Remove and drain.

7. 7

   Serve the Ashak warm, topped with yogurt and additional seasoning if desired.