Asado

Savor the bold flavors of Argentine Asado, featuring tender beef and pork ribs seasoned to perfection and served with vibrant chimichurri. Ideal for a weekend gathering or a festive barbecue with friends and family.

• 2 kg beef short ribs
• 1 kg pork ribs
• 4 tablespoons sea salt
• 2 tablespoons black pepper
• 1 cup chimichurri sauce
• 1 bunch fresh parsley
• 1 kg potatoes

Method

1. 1

   Prepare your grill or asador with a wood or charcoal fire, allowing it to burn down until you have hot embers.

2. 2

   Season the beef and pork ribs generously with sea salt and black pepper.

3. 3

   Once the fire is ready, place the ribs on the grill grates, bone side down.

4. 4

   Cook the meat for about 1.5 to 2 hours, turning occasionally, until the ribs are well browned and tender.

5. 5

   If using potatoes, wrap them in aluminum foil and place them on the grill to cook alongside the meat for about 1 hour.

6. 6

   Once the ribs are cooked, remove them from the grill and let them rest for about 10 minutes.

7. 7

   Serve the ribs hot with chimichurri sauce and garnish with fresh parsley.