Arsik

Dive into the vibrant flavors of Indonesia with Arsik, a fragrant carp dish infused with tamarind, garlic, and turmeric. Perfect for a weeknight dinner that transports your taste buds to a tropical paradise.

• 1 kg Ikan Mas (Carp)
• 2 tbsp Tamarind paste
• 2 tbsp Cooking oil
• 3 cloves Garlic
• 5 pieces Candlenuts
• 2 tbsp Turmeric
• 1 tbsp Salt
• 3 cups Water

Method

1. 1

   In a bowl, mix tamarind paste with water and set aside.

2. 2

   In a large pot, heat the cooking oil over medium heat.

3. 3

   Add chopped garlic and blended candlenuts to the pot, sauté until aromatic.

4. 4

   Stir in turmeric and salt, mixing thoroughly for about 2 minutes.

5. 5

   Add the cleaned carp to the pot and pour the tamarind mixture over the fish.

6. 6

   Cover and simmer on low heat for about 45 minutes, until the fish is cooked through.

7. 7

   Serve hot with steamed rice, garnished with fresh herbs if desired.