Arroz Zambito

• 2 cups arborio rice
• 4 cups coconut milk
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/4 cup chopped walnuts

Method

1. 1

   In a large pot, combine the arborio rice and coconut milk over medium heat.

2. 2

   Stir the mixture well and bring it to a gentle boil.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

4. 4

   After 30 minutes, add the brown sugar, ground cinnamon, vanilla extract, and raisins. Mix well.

5. 5

   Continue to simmer for another 10-15 minutes until the rice is tender and the mixture is creamy.

6. 6

   Once done, remove from heat and stir in the chopped walnuts if using.

7. 7

   Serve warm, optionally garnished with additional walnuts or a sprinkle of cinnamon.