Arroz de Pato

Indulge in the rich flavors of Arroz de Pato, a Portuguese duck rice dish that combines succulent duck, aromatic onions, and vibrant peas. Perfect for a cozy family dinner or a special gathering with friends.

• 1 whole duck
• 1 cup medium onions
• 2 cloves garlic
• 3 cups arborio rice
• 4 cups duck broth
• 1 teaspoon paprika
• 1 cup green peas
• 1 bunch fresh parsley

Method

1. 1

   In a large pot, cook the duck pieces over medium heat until browned on all sides. Remove and set aside.

2. 2

   In the same pot, add the chopped onions and garlic and sauté until translucent.

3. 3

   Add the arborio rice and paprika, stirring to coat the rice with the oils and flavors from the pot.

4. 4

   Return the duck pieces to the pot and add the duck broth. Bring to a boil, then reduce to a simmer and cover.

5. 5

   Cook for about 30-40 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally.

6. 6

   Add the green peas in the last 5 minutes of cooking, allowing them to warm through.

7. 7

   Remove the duck pieces, shred the meat, and return it to the rice. Mix well.

8. 8

   Serve hot, garnished with chopped parsley.