Arroz de Marisco

Dive into the vibrant flavors of Arroz de Marisco, a Portuguese seafood rice dish brimming with succulent shrimp, tender squid, and fresh mussels. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 300 grams arborio rice
• 500 ml fish stock
• 200 grams mixed seafood (shrimp, mussels, squid)
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste Ingredient 8

Method

1. 1

   In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

2. 2

   Stir in minced garlic and paprika, cooking for an additional minute until fragrant.

3. 3

   Add the arborio rice to the pan, stirring to coat it with the oil and flavors. Toast the rice for 2-3 minutes.

4. 4

   Pour in the fish stock gradually, stirring continuously until the rice absorbs the liquid. Simmer for about 15 minutes.

5. 5

   Add the mixed seafood to the pan, stirring gently. Cook for another 5-10 minutes until the seafood is cooked through and the rice is creamy.

6. 6

   Season with salt and pepper to taste. Remove from heat and let it sit for 5 minutes before serving.

7. 7

   Serve hot, garnished with fresh herbs if desired.