Arroz de Hauçá

Indulge in the tropical sweetness of Arroz de Hauçá, a creamy coconut rice dessert infused with vanilla and dotted with plump raisins. Perfect for a festive gathering or a cozy weeknight treat.

• 1 cup rice
• 4 cups coconut milk
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup toasted coconut flakes

Method

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, combine the rinsed rice, coconut milk, sugar, and salt. Stir well to combine.

3. 3

   Bring the mixture to a boil over medium heat, stirring occasionally to ensure nothing sticks to the bottom.

4. 4

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes or until the rice is tender and has absorbed most of the liquid.

5. 5

   Remove from heat and stir in the vanilla extract and raisins, if using. Let it sit covered for an additional 10 minutes.

6. 6

   Fluff the rice with a fork and serve warm or at room temperature, garnished with toasted coconut flakes.