Arroz con Coco

Indulge in the tropical flavors of Arroz con Coco, a creamy coconut rice dish that perfectly balances sweetness and richness. Ideal for a cozy weeknight dinner or as a delightful dessert to impress your guests.

• 1 cup white rice
• 2 cups coconut milk
• 1 cup water
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup grated coconut
• 1 teaspoon vanilla extract

Method

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a pot, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to mix all ingredients.

3. 3

   Bring the mixture to a boil over medium heat, then reduce the heat to low to simmer.

4. 4

   Cover the pot and let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

5. 5

   Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes to steam.

6. 6

   Fluff the rice with a fork, then stir in the vanilla extract and grated coconut if desired.

7. 7

   Serve warm or at room temperature, enjoying it as a delicious snack or dessert.