Arroz Chaufa

• 2 cups cooked jasmine rice
• 1 cup chicken breast, diced
• 1 cup green onions, chopped
• 2 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced

Method

1. 1

   Heat sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Push the chicken to one side, add the minced ginger and garlic to the other side, and sauté for about 1 minute until fragrant.

4. 4

   Add the cooked rice to the skillet, breaking up any clumps and mixing with the chicken, ginger, and garlic.

5. 5

   Create a well in the center of the rice and crack the eggs into it. Scramble the eggs until fully cooked, then mix into the rice.

6. 6

   Pour the soy sauce over the rice, add the chopped green onions, and stir-fry everything together for another 2-3 minutes.

7. 7

   Taste and adjust seasoning if necessary, then serve hot.