Arroz Carreteiro

Savor the rich flavors of Brazil with Arroz Carreteiro, a hearty dish of seasoned beef and aromatic rice, perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 2 cups rice
• 400 grams beef (such as flank or skirt steak)
• 1 large onion
• 3 cloves garlic
• 2 tablespoons vegetable oil
• 4 cups beef broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley

Method

1. 1

   In a large pot, heat the vegetable oil over medium-high heat.

2. 2

   Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.

3. 3

   In the same pot, add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Return the browned beef to the pot and add the rice, stirring to coat it in the juices.

5. 5

   Pour in the beef broth, add salt and black pepper, and bring to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

7. 7

   Once cooked, remove from heat and let it sit for 5 minutes. Fluff the rice with a fork.

8. 8

   Garnish with chopped parsley before serving.