Arroz Atollado

Savor the vibrant flavors of Arroz Atollado, a comforting Colombian rice dish brimming with tender chicken and colorful vegetables. Ideal for a cozy weeknight dinner or a festive gathering with loved ones.

• 1 cup rice
• 2 cups chicken broth
• 1 cup diced chicken
• 1 cup vegetables
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin

Method

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced chicken and cook until browned, about 5 minutes.

3. 3

   Stir in the vegetables and cook for an additional 2 minutes.

4. 4

   Add rice, chicken broth, salt, pepper, and cumin to the skillet.

5. 5

   Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until rice is tender.

6. 6

   Remove from heat and let it sit covered for another 5 minutes.

7. 7

   Fluff with a fork before serving and enjoy your Arroz Atollado!