Arequipe

Indulge in the velvety sweetness of Arequipe, a traditional Colombian treat made from whole milk, brown sugar, and a hint of vanilla. Perfect for drizzling over desserts or enjoying with coffee on a cozy afternoon.

• 4 cups whole milk
• 1 cup brown sugar
• 1/4 teaspoon baking soda
• 1 vanilla bean Ingredient 4
• 1/4 teaspoon salt

Method

1. 1

   In a large saucepan, combine the whole milk and brown sugar over medium heat.

2. 2

   Stir continuously until the sugar has completely dissolved.

3. 3

   Add the baking soda, salt, and the scraped seeds of the vanilla bean along with the pod.

4. 4

   Bring the mixture to a gentle boil, then reduce the heat to low.

5. 5

   Simmer the mixture, stirring frequently, for about 1 to 1.5 hours until it thickens and turns a caramel color.

6. 6

   Remove from heat and discard the vanilla pod. Allow it to cool slightly.

7. 7

   Transfer the Arequipe to a jar or container and let it cool completely before serving.

8. 8

   Enjoy your Arequipe as a spread or dessert topping!