Arepas

Savor the vibrant flavors of Colombia with these warm, golden arepas, made from simple ingredients like arepa flour and water. Perfect for a cozy weeknight dinner, enjoy them stuffed with cheese or your favorite meats for a delightful twist.

• 2 cups arepa flour (masarepa)
• 2 cups warm water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup cheese (optional)
• 1 cup cooked meats (optional)

Method

1. 1

   In a bowl, mix the arepa flour, salt, and warm water until a smooth dough forms.

2. 2

   Let the dough rest for about 5 minutes to absorb the water.

3. 3

   Divide the dough into equal balls (about the size of a golf ball) and flatten each ball into a disc about 1/2 inch thick.

4. 4

   Heat a skillet or griddle over medium heat and add the vegetable oil.

5. 5

   Cook the arepas for about 5-7 minutes on each side, or until they form a golden crust.

6. 6

   If using, slice the arepas open and fill with cheese or cooked meats before serving.

7. 7

   Serve warm with butter or avocado if desired.