Apple Tart

Indulge in this classic French apple tart, where tender, spiced apples meet a buttery shortcrust pastry. Perfect for a cozy dessert after a family dinner or a delightful treat at a weekend gathering.

• 500 g apples, peeled and sliced
• 275 g shortcrust pastry
• 100 g granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg egg, beaten

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roll out the shortcrust pastry on a floured surface to fit a 9-inch tart tin.

3. 3

   Place the pastry into the tart tin and trim the edges. Prick the base with a fork.

4. 4

   In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice until well combined.

5. 5

   Spread the apple filling evenly over the pastry base.

6. 6

   Brush the edges of the pastry with the beaten egg.

7. 7

   Bake in the preheated oven for 20 minutes, or until the apples are tender and the pastry is golden.

8. 8

   Allow to cool slightly before serving. Enjoy warm or at room temperature!