Apple & Cinnamon Muffins

Warm your kitchen with the comforting aroma of Apple & Cinnamon Muffins, made with wholesome wholemeal flour and fresh apples. These delightful treats are perfect for a cozy breakfast or an afternoon snack with friends.

• 200 g plain wholemeal flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• Pinch of salt
• 1 medium cooking apple
• 55 g butter or margarine, melted
• 55 g light soft brown sugar
• 1 medium egg, beaten
• 200 ml milk

Method

1. 1

   Preheat oven to 200°C/400°F/Gas 6. Combine flour, baking powder, cinnamon and salt in Classic Batter Bowl. Peel, core and chop apple. Fold chopped apple into flour mixture.

2. 2

   Mix melted butter, sugar, egg and milk in separate bowl; pour over flour mixture. Gently fold ingredients together. Mixture will look lumpy (over-mixing will result in heavy muffins).

3. 3

   Divide and spoon mixture evenly into cups of Stoneware Muffin Pan. Bake 20 minutes, or until risen and golden brown. Transfer to cooling rack; serve warm or cold.