Appenzeller

Indulge in a cozy Swiss fondue experience with this Appenzeller cheese delight, perfectly paired with crusty bread. Ideal for a fun weeknight dinner or a gathering with friends, it brings warmth and flavor to any occasion.

• 200 g Appenzeller cheese
• 100 g Emmental cheese
• 1 clove garlic
• 300 ml dry white wine
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 pinch nutmeg
• 1 bag cubed bread

Method

1. 1

   Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

2. 2

   In the fondue pot, combine the grated Appenzeller and Emmental cheeses with the dry white wine.

3. 3

   Heat the mixture over medium heat, stirring continuously, until the cheeses melt and blend smoothly.

4. 4

   In a small bowl, mix the cornstarch with lemon juice to create a slurry, then slowly add it to the cheese mixture while stirring.

5. 5

   Continue to heat and stir until the fondue thickens, adding a pinch of nutmeg for flavor.

6. 6

   Serve immediately with cubed bread for dipping.