Apfelkuchen

Indulge in a slice of this classic German Apfelkuchen, where tender apples meet a buttery cake infused with warm cinnamon. Ideal for cozy gatherings or a sweet finish to your weeknight dinner.

• 250 g all-purpose flour
• 125 g unsalted butter
• 150 g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 500 g apples
• 1 tsp cinnamon

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan.

2. 2

   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   In another bowl, combine the flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. 5

   Fold in the sliced apples gently until they are evenly distributed in the batter.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.