Anticuchos

Savor the bold flavors of Peru with these tender anticuchos, marinated beef heart skewers infused with aji panca and garlic. Perfect for a weekend barbecue or a unique dinner party treat.

• 500 grams beef heart
• 1 cup red wine vinegar
• 2 tablespoons aji panca paste
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 skewers wooden or metal skewers

Method

1. 1

   In a large bowl, combine the red wine vinegar, aji panca paste, minced garlic, cumin, salt, and black pepper. Mix well to create a marinade.

2. 2

   Add the beef heart cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Thread the marinated beef heart onto the skewers, packing the pieces closely together.

5. 5

   Grill the skewers for about 3-4 minutes on each side, or until the beef is nicely charred and cooked to your preference.

6. 6

   Remove from the grill and let rest for a few minutes before serving.

7. 7

   Serve the anticuchos hot, with a side of boiled potatoes or a fresh salad, and enjoy!