Anmitsu

Savor the delightful layers of Anmitsu, a traditional Japanese dessert that combines silky agar-agar, sweet red bean paste, and fresh fruits. Perfect for a refreshing summer treat or a light after-dinner indulgence.

• 1 cup agar-agar
• 2 cups water
• 1 cup red bean paste (anko)
• 1 cup fresh fruit (such as strawberries, peaches, or melon)
• 1/2 cup mochi (sweet rice cake)
• 1/4 cup matcha syrup or honey
• 1 cup ice

Method

1. 1

   In a saucepan, dissolve the agar-agar in 2 cups of water over low heat, stirring continuously.

2. 2

   Once the agar-agar has completely dissolved, pour the mixture into a flat dish and allow it to cool until set.

3. 3

   Once the agar-agar jelly has set, cut it into small cubes.

4. 4

   Prepare your fresh fruits by cutting them into bite-sized pieces and set them aside.

5. 5

   In serving bowls, add a portion of agar-agar cubes, sweet red bean paste, mochi pieces, and fresh fruit.

6. 6

   Drizzle with matcha syrup or honey for added sweetness.

7. 7

   If desired, serve over ice for a refreshing treat.

8. 8

   Enjoy your homemade Anmitsu as a delightful dessert!