Angu

Savor the tropical essence of Angu, a creamy cornmeal dish enriched with coconut milk and a hint of vanilla. Perfect for a cozy weeknight dinner or as a delightful side for your next gathering.

• 1 cup cornmeal
• 4 cups water
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup grated cheese

Method

1. 1

   In a large saucepan, bring the water to a boil over medium heat.

2. 2

   Gradually whisk in the cornmeal, stirring constantly to avoid lumps.

3. 3

   Continue to cook, stirring frequently, for about 30 minutes or until the mixture thickens.

4. 4

   Stir in the coconut milk, sugar, salt, and vanilla extract, mixing well.

5. 5

   Cook for an additional 10 minutes, stirring continuously until fully combined.

6. 6

   If using, fold in the grated cheese until melted and well incorporated.

7. 7

   Pour the mixture into a greased dish and let it cool at room temperature until set.

8. 8

   Cut into squares and serve warm or at room temperature.