Amba

Experience the vibrant flavors of Middle Eastern cuisine with this tangy Amba, a mango pickle infused with spices like turmeric and cumin. Perfect as a zesty condiment for grilled meats or sandwiches any time of year.

• 4 mangoes ripe mangoes
• 1 cup white vinegar
• 1 cup sugar
• 2 tablespoons salt
• 2 tablespoons ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon black pepper
• 1 teaspoon chili powder

Method

1. 1

   Peel and dice the ripe mangoes and set them aside in a bowl.

2. 2

   In a saucepan, combine the diced mangoes, white vinegar, and sugar over medium heat.

3. 3

   Stir continuously until the mixture begins to boil, then reduce the heat to low.

4. 4

   Add salt, turmeric, cumin, black pepper, and chili powder to the saucepan. Mix well.

5. 5

   Simmer the mixture for about 20-25 minutes, stirring occasionally until it thickens.

6. 6

   Once thickened, remove from heat and let it cool to room temperature.

7. 7

   Transfer the Amba to a sterilized jar and store in the refrigerator.

8. 8

   Serve Amba as a condiment with falafel, shawarma, or grilled meats.