Amadumbe

Savor the earthy goodness of amadumbe, a delightful taro root dish infused with rosemary and olive oil. This comforting side is perfect for a cozy weeknight dinner or a special gathering with friends.

• 500 grams amadumbe (taro root)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary
• 1 cup vegetable broth

Method

1. 1

   Start by boiling the amadumbe in vegetable broth until tender, about 20 minutes.

2. 2

   Drain the amadumbe and let it cool slightly before handling.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the boiled amadumbe, salt, black pepper, and rosemary to the skillet.

5. 5

   Fry the amadumbe until golden brown and crispy on all sides, about 10 minutes.

6. 6

   Remove from heat and serve warm as a side dish or snack.