Alu Bhorta

Experience the comforting warmth of Alu Bhorta, a traditional Bengali mashed potato dish infused with zesty mustard oil, fresh coriander, and a hint of spice. Ideal for a cozy weeknight dinner or as a flavorful side at gatherings.

• 4 medium potatoes
• 1 small onion
• 2 green chilies Ingredient 3
• 2 tablespoons mustard oil
• 1 teaspoon salt
• 2 tablespoons fresh coriander leaves

Method

1. 1

   Boil the potatoes in salted water until tender. This should take about 15-20 minutes.

2. 2

   Once boiled, peel the potatoes and place them in a bowl.

3. 3

   Add the finely chopped onion, green chilies, mustard oil, and salt to the bowl with the potatoes.

4. 4

   Mash everything together with a fork or potato masher until well combined and smooth.

5. 5

   Taste and adjust salt or mustard oil according to your preference.

6. 6

   Transfer the Alu Bhorta to a serving dish and garnish with fresh coriander leaves.

7. 7

   Serve with steamed rice or flatbread as a side dish or a light meal.