Aloo Keema

• 500 grams minced meat (beef or mutton)
• 3 medium potatoes
• 2 tablespoons oil
• 1 large onion
• 2 teaspoons ginger-garlic paste
• 2 medium tomatoes
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste salt

Method

1. 1

   Heat oil in a large pan over medium heat.

2. 2

   Add chopped onion and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook for another minute until fragrant.

4. 4

   Add minced meat to the pan and cook until browned, about 5-7 minutes.

5. 5

   Mix in chopped tomatoes, red chili powder, cumin powder, and salt. Cook until tomatoes are soft.

6. 6

   Add diced potatoes and water (around 1 cup). Cover and cook until potatoes are tender, about 15-20 minutes.

7. 7

   Once potatoes are cooked, sprinkle garam masala over the top and stir well.

8. 8

   Serve hot with naan or rice.