Aloo Gosht

• 500 grams mutton or beef, cut into pieces
• 3 medium potatoes, peeled and cubed
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 2 medium tomatoes, chopped
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• salt to taste salt
• 1 cup water
• 2 tablespoons fresh coriander leaves, chopped

Method

1. 1

   Heat oil or ghee in a pot over medium heat. Add chopped onions and sauté until golden brown.

2. 2

   Add ginger-garlic paste and sauté for another minute until fragrant.

3. 3

   Add the meat pieces and cook until browned on all sides.

4. 4

   Stir in chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes soften.

5. 5

   Add water, cover the pot, and let it simmer on low heat for about 30 minutes until the meat is tender.

6. 6

   Once the meat is tender, add the cubed potatoes and cook for another 15-20 minutes, or until the potatoes are soft.

7. 7

   Garnish with fresh coriander leaves before serving.

8. 8

   Serve hot with naan or rice.