Aloo Gobi

Savor the vibrant flavors of Aloo Gobi, a fragrant Indian dish featuring tender potatoes and cauliflower spiced with cumin and turmeric. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups potatoes, cubed
• 2 cups cauliflower florets
• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 2 tablespoons fresh cilantro

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Stir in the cubed potatoes and sauté for about 5 minutes, stirring occasionally.

4. 4

   Add the cauliflower florets, turmeric powder, coriander powder, and salt. Mix well to coat the vegetables.

5. 5

   Cover the skillet with a lid and cook for 15 minutes, stirring occasionally, until the vegetables are tender.

6. 6

   Remove the lid and stir in the garam masala. Cook for an additional 2-3 minutes without the lid.

7. 7

   Garnish with fresh cilantro before serving.

8. 8

   Serve hot with roti or rice.