Almojábanas

Savor the delightful taste of Almojábanas, a Colombian treat made with corn flour and cheese, perfect for a cozy breakfast or snack. These golden, cheesy bites are sure to warm your heart and satisfy your cravings.

• 2 cups corn flour (masarepa)
• 1 cup milk
• 1 cup cheese (Queso fresco or similar)
• 2 tablespoons butter
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 large egg

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the corn flour, baking powder, and salt.

3. 3

   Add the melted butter, milk, beaten egg, and cheese to the dry ingredients. Mix until a smooth dough forms.

4. 4

   Grease a baking sheet or line it with parchment paper.

5. 5

   Shape the dough into small balls or patties, approximately 2 inches in diameter, and place them on the baking sheet.

6. 6

   Bake in the preheated oven for about 20 minutes, or until golden brown on top and firm to the touch.

7. 7

   Remove from the oven and let cool slightly before serving. Enjoy warm!