Alheira

Savor the rich flavors of Alheira, a traditional Portuguese sausage dish, perfectly paired with fried eggs and crispy breadcrumbs. Ideal for a cozy weekend brunch or a hearty weeknight dinner.

• 4 links Alheira sausages
• 2 tablespoons olive oil
• 4 eggs large eggs
• 1 cup bread crumbs
• to taste salt and pepper

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the Alheira sausages to the skillet and cook until browned, about 5-7 minutes, turning occasionally.

3. 3

   While the sausages are cooking, bring a pot of water to a boil. Carefully add the large eggs and boil for 6-8 minutes for soft-boiled eggs.

4. 4

   Once the sausages are cooked through, remove them from the skillet and let them rest for a minute.

5. 5

   Peel the eggs once they are finished boiling and season with salt and pepper.

6. 6

   Slice the Alheira sausages and serve them alongside the boiled eggs. Optionally, sprinkle with bread crumbs for added texture.