Alfajores

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large egg yolks
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup dulce de leche
• 1/4 cup powdered sugar

Method

1. 1

   In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

2. 2

   Add the egg yolks and vanilla extract, mixing until well combined.

3. 3

   Gradually add the sifted flour and cornstarch, mixing until a soft dough forms.

4. 4

   Chill the dough in the refrigerator for about 15 minutes.

5. 5

   Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thick.

6. 6

   Cut the dough into circles using a cookie cutter and place them on a baking sheet lined with parchment paper.

7. 7

   Bake for 10-15 minutes or until the edges are lightly golden. Let them cool completely.

8. 8

   Spread a layer of dulce de leche on one cookie and top with another. Dust with powdered sugar before serving.