Ají

Brighten your meals with this vibrant Ají, a zesty Colombian salsa bursting with fresh cilantro, jalapeños, and tomatoes. Perfect for elevating tacos, grilled meats, or as a lively dip at your next gathering.

• 2 medium jalapeño peppers
• 1 cup fresh cilantro
• 1 cup white onion
• 2 cloves garlic
• 1 cup tomato
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Finely chop the jalapeño peppers, ensuring to remove the seeds if you prefer less heat.

2. 2

   In a mixing bowl, combine the chopped jalapeños, cilantro, white onion, garlic, and diced tomato.

3. 3

   Add the lime juice, salt, and black pepper to the mixture and stir well to combine all ingredients.

4. 4

   Let the ají sit for at least 5 minutes to allow the flavors to meld together.

5. 5

   Serve the ají alongside grilled meats, arepas, or any dish you desire for added flavor.