Ais Kacang

Ais Kacang is a vibrant Malaysian dessert that combines shaved ice with sweet red beans, corn, and creamy coconut milk, drizzled with palm sugar syrup. Perfect for a refreshing treat on a warm day or a festive gathering.

• 2 cups shaved ice
• 1/2 cup red beans
• 1/2 cup sweet corn
• 1/4 cup coconut milk
• 3 tablespoons palm sugar syrup
• 2 tablespoons roasted peanuts
• 1 tablespoon grass jelly
• 1 tablespoon sweetened condensed milk

Method

1. 1

   Place the shaved ice into a serving bowl or glass.

2. 2

   Layer the red beans and sweet corn over the shaved ice.

3. 3

   If using, add the grass jelly cubes on top.

4. 4

   Drizzle coconut milk and palm sugar syrup over the layered ingredients.

5. 5

   Sprinkle the chopped roasted peanuts on top for added crunch.

6. 6

   Finally, drizzle sweetened condensed milk on top for extra sweetness.

7. 7

   Serve immediately and enjoy your refreshing Ais Kacang!