Adasi

Savor the comforting warmth of Adasi, a hearty Middle Eastern lentil dish infused with turmeric and fresh parsley. Ideal for a cozy weeknight dinner or a nourishing lunch, it's both simple and satisfying.

• 1 cup green lentils
• 4 cups water
• 1 medium onion
• 2 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons fresh parsley

Method

1. 1

   In a large pot, combine the rinsed green lentils and water. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat to low and let the lentils simmer for about 20-25 minutes, or until tender.

3. 3

   While the lentils are cooking, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the turmeric powder, salt, and black pepper, cooking for another 1-2 minutes until fragrant.

5. 5

   Once the lentils are tender, drain any excess water and add them to the skillet with the sautéed onion mixture. Stir to combine.

6. 6

   Cook everything together for an additional 5 minutes, allowing the flavors to meld.

7. 7

   Serve hot, garnished with fresh parsley.