Adas Polo

Experience the heartwarming flavors of Persian cuisine with Adas Polo, a fragrant blend of basmati rice and lentils, seasoned with turmeric and sautéed onions. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups basmati rice
• 1 cup lentils
• 2 tablespoons oil
• 1 medium onion
• 1 teaspoon turmeric powder
• Salt to taste salt
• Water as needed water

Method

1. 1

   In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the turmeric powder to the onions and stir for about 1 minute to release its aroma.

3. 3

   Add the rinsed lentils to the pot and stir well. Pour in enough water to cover the lentils by about an inch. Bring to a boil.

4. 4

   Once boiling, reduce heat to low, cover, and simmer for about 20 minutes or until the lentils are tender.

5. 5

   Meanwhile, in another large pot, bring salted water to a boil and add the soaked basmati rice. Cook for about 10 minutes or until the rice is al dente.

6. 6

   Drain the rice and gently combine it with the cooked lentils in the pot. Stir carefully to avoid breaking the rice grains.

7. 7

   Cover the pot with a lid and cook on low heat for an additional 15-20 minutes to allow the flavors to meld.

8. 8

   Serve Adas Polo warm, garnished with additional sautéed onions or nuts if desired.