Adana Kebab

Savor the bold flavors of Adana Kebab, a Turkish delight featuring spiced ground lamb grilled to perfection and served with warm flatbreads. Ideal for a weekend gathering or a cozy weeknight dinner.

• 500 grams ground lamb
• 2 tablespoons red pepper flakes
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 bunch fresh parsley
• 4 pieces flatbreads
• 2 tablespoons olive oil

Method

1. 1

   In a large bowl, combine the ground lamb, red pepper flakes, paprika, salt, black pepper, and chopped parsley. Mix well until fully combined.

2. 2

   Divide the mixture into 4 equal portions and mold each portion around a long skewer, pressing tightly to ensure they hold their shape.

3. 3

   Preheat your grill or barbecue to medium-high heat. Brush the kebabs lightly with olive oil.

4. 4

   Place the skewers on the grill and cook for about 4-5 minutes on each side, until nicely charred and cooked through.

5. 5

   Remove the kebabs from the grill and let them rest for a few minutes.

6. 6

   Serve the Adana kebabs hot with flatbreads and your choice of sides, such as grilled vegetables or salad.