Acar

Experience the vibrant flavors of Indonesian Acar, a refreshing pickled vegetable dish featuring crunchy cucumbers, carrots, and peanuts. Perfect as a tangy side for grilled meats or a zesty addition to your weeknight dinner.

• 1 cup cucumber
• 1 cup carrots
• 1 cup red onion
• 1 cup vinegar
• 1 cup sugar
• 1 tablespoon salt
• 1 teaspoon turmeric powder
• 1 cup peanuts

Method

1. 1

   In a large bowl, mix the sliced cucumber, carrots, and red onion.

2. 2

   In a saucepan, combine vinegar, sugar, salt, and turmeric. Heat gently until sugar dissolves.

3. 3

   Pour the warm vinegar mixture over the vegetables in the bowl. Stir well to combine.

4. 4

   Let the mixture sit for at least 30 minutes to allow flavors to meld. Stir occasionally.

5. 5

   Taste and adjust seasoning if needed, adding more salt or sugar if desired.

6. 6

   Serve chilled or at room temperature, garnished with roasted peanuts.