Aborrajado

Savor the sweet and savory delight of Aborrajado, a Colombian treat where ripe plantains embrace a luscious arequipe filling. Ideal for a festive gathering or a cozy weekend snack, this dish is sure to impress!

• 4 ripe plantains
• 1 cup arequipe (dulce de leche)
• 1 cup flour
• 1/2 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 cups oil

Method

1. 1

   Peel the ripe plantains and cut them in half lengthwise and then into quarters.

2. 2

   In a bowl, mash the plantains until smooth.

3. 3

   Mix in the flour, sugar, salt, and enough water to form a smooth batter.

4. 4

   Heat oil in a deep frying pan over medium heat.

5. 5

   Take a portion of the plantain mixture, flatten it, and place a spoonful of arequipe in the center. Fold it over to encase the filling.

6. 6

   Carefully place the filled plantain dough into the hot oil and fry until golden brown on both sides.

7. 7

   Remove them from the oil and place on paper towels to drain excess oil.

8. 8

   Serve warm and enjoy your delicious aborrajado!