Abgoosht

Experience the heartwarming flavors of Persian cuisine with Abgoosht, a hearty lamb stew simmered with aromatic spices, tender potatoes, and rich tomato paste. Ideal for cozy weeknight dinners or special gatherings with loved ones.

• 500 grams lamb or beef (cut into chunks)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste
• 2 medium potatoes (peeled and quartered)
• 1 teaspoon turmeric powder
• 1 liter water
• Salt and pepper to taste seasoning

Method

1. 1

   In a large pot, heat a bit of oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add the minced garlic and cook for another minute until fragrant.

3. 3

   Stir in the lamb or beef chunks, browning them on all sides for about 5-7 minutes.

4. 4

   Add the turmeric powder and tomato paste, mixing well, then pour in the water.

5. 5

   Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, skimming off any foam that rises to the top.

6. 6

   After 1.5 hours, add the quartered potatoes and season with salt and pepper. Continue cooking for another 30 minutes or until the potatoes are tender.

7. 7

   Once cooked, remove the meat and potatoes. Use a fork to shred the meat and return it to the pot. Serve hot with bread and enjoy!