Zimtsterne

Indulge in the warmth of Zimtsterne, a delightful German cinnamon star cookie made with ground almonds and a sweet icing. Perfect for holiday gatherings or cozy evenings with loved ones, these treats will fill your home with festive cheer.

• 250 grams ground almonds
• 200 grams powdered sugar
• 2 tablespoons cinnamon
• 2 large egg whites
• 1 teaspoon lemon juice
• 200 grams powdered sugar (for icing)
• 1 tablespoon water

Method

1. 1

   Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground almonds, powdered sugar, and cinnamon.

3. 3

   In a separate bowl, whisk the egg whites with lemon juice until soft peaks form.

4. 4

   Gently fold the egg whites into the almond mixture until well combined.

5. 5

   Roll out the dough on a lightly powdered sugar-dusted surface to about 1 cm thickness.

6. 6

   Cut out star shapes using a cookie cutter and place them on the prepared baking sheet.

7. 7

   For the icing, mix the powdered sugar with water until smooth, then brush it over the stars.

8. 8

   Bake for about 10 minutes, or until the edges are lightly golden. Let cool before serving.