Zapiekanka

• 1 large French baguette
• 150 g mushrooms
• 100 g ham
• 100 g cheese
• 1 tbsp olive oil
• 1 tsp garlic
• to taste salt and pepper
• 1 tbsp ketchup

Method

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5 minutes. Season with salt and pepper.

4. 4

   Place the baguette halves on a baking tray. Spread the sautéed mushrooms evenly over each half, followed by the diced ham.

5. 5

   Sprinkle the grated cheese generously on top of the ham and mushrooms.

6. 6

   Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

7. 7

   Optional: Drizzle ketchup over the top before serving for added flavor.

8. 8

   Serve hot and enjoy your delicious Zapiekanka!