Zanzibar Pizza

Experience the vibrant flavors of Zanzibar with this delightful street food-inspired pizza, filled with gooey cheese, savory ground meat, and fresh veggies. Perfect for a fun weeknight dinner or a lively gathering with friends!

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup water
• 1 cup grated cheese
• 1 cup chopped vegetables
• 1 cup ground meat
• 2 tbsp oil

Method

1. 1

   In a mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well.

2. 2

   Gradually add the warm water to the flour mixture, kneading until a smooth dough forms. Let it rest for about 15 minutes.

3. 3

   After the dough has rested, divide it into equal portions and roll each portion into a thin circle.

4. 4

   On one half of each dough circle, layer the grated cheese, chopped vegetables, and ground meat (if using).

5. 5

   Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.

6. 6

   Heat oil in a frying pan over medium heat. Fry each pizza for about 3-4 minutes on each side until golden brown.

7. 7

   Remove from the pan and drain on paper towels. Serve hot with a side of chili sauce or ketchup.