Zajíc na Smetaně

Savor the rich flavors of Zajíc na Smetaně, a traditional Czech dish featuring tender hare simmered in a creamy thyme-infused sauce. Ideal for a cozy family dinner or a special gathering with friends.

• 1 kg hare (zajíc), cut into pieces
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 2 cups heavy cream
• 1 cup red wine
• 2 teaspoons dried thyme
• to taste salt and pepper
• 1 tablespoon fresh parsley, chopped

Method

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Add the pieces of hare and brown them on all sides, then remove from the pot and set aside.

3. 3

   In the same pot, add the chopped onions and sauté until they are translucent.

4. 4

   Return the browned hare to the pot, add the red wine, and bring to a simmer.

5. 5

   Add the heavy cream and thyme, then cover and cook on low heat for about 1.5 hours or until the hare is tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Garnish with chopped parsley before serving.