Yorkshire Pudding

Indulge in the airy delight of Yorkshire Pudding, a classic British side dish that pairs perfectly with roast beef. Enjoy these golden, crispy puffs at your next Sunday dinner for a comforting touch.

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 1/2 tsp salt
• 4 tbsp beef drippings or vegetable oil

Method

1. 1

   Preheat your oven to 220°C (425°F). Place a muffin tin or Yorkshire pudding tray in the oven to heat up.

2. 2

   In a mixing bowl, whisk together the flour and salt. Make a well in the center, then add the eggs and milk.

3. 3

   Mix until smooth and well combined. Let the batter rest for about 10 minutes.

4. 4

   Carefully remove the hot muffin tin from the oven and add a teaspoon of beef drippings or vegetable oil into each cup.

5. 5

   Return the tin to the oven for a couple of minutes until the oil is very hot but not smoking.

6. 6

   Pour the batter evenly into the cups, filling them about halfway. Bake for 20-25 minutes until puffed and golden.

7. 7

   Remove from the oven and serve immediately with your roast dinner or gravy.