Yams

Savor the comforting warmth of spiced yams cooked in rich coconut milk, infused with ginger and garlic. This vibrant dish is perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 1 kg yams
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh ginger
• 2 cloves garlic
• 1 cup coconut milk

Method

1. 1

   Begin by peeling the yams and cutting them into even chunks.

2. 2

   In a large pot, bring salted water to a boil. Add the yam chunks and cook for about 15 minutes or until tender.

3. 3

   Drain the yams and let them cool slightly.

4. 4

   In a large frying pan, heat the vegetable oil over medium heat. Add the minced ginger and garlic, and sauté until fragrant.

5. 5

   Add the yam chunks to the frying pan, and season with salt and black pepper. Fry for about 10 minutes, turning occasionally until they are nicely browned.

6. 6

   If using, pour the coconut milk over the yams and cook for an additional 5 minutes, allowing the flavors to meld.

7. 7

   Remove from heat and serve hot, garnished with fresh herbs if desired.