Wontons

Savor the warmth of homemade wontons filled with tender ground pork, fragrant ginger, and crisp green onions. Perfect for a cozy weeknight dinner or a delightful appetizer at your next gathering.

• 1 cup ground pork
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 1 cup green onions, chopped
• 1 package wonton wrappers
• 3 cups chicken broth

Method

1. 1

   In a bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, and green onions. Mix well to create the filling.

2. 2

   Take a wonton wrapper and place a teaspoon of the filling in the center.

3. 3

   Moisten the edges of the wrapper with water, fold it over to create a triangle, and press to seal. Optionally, bring the two corners together to form a tortellini shape.

4. 4

   In a large pot, bring the chicken broth to a boil. Carefully add the wontons in batches, ensuring not to overcrowd the pot.

5. 5

   Cook the wontons for 3-5 minutes, or until they float to the top and the filling is cooked through.

6. 6

   Remove the wontons with a slotted spoon and drain. Serve hot in a bowl with additional broth if desired.

7. 7

   Garnish with additional chopped green onions or chili oil for extra flavor.